Harvested from Wirz Vineyard in Cienaga Valley. Organically farmed Riesling fermented using native yeast & native sugar, methode champenoise, un-fined and un-filtered.
golden color, aromas of toasted bread and chamomile with passion fruit and petrol on the palate.
Grape: Riesling
Vineyard: Wirz Vineyard
Location: Cienaga Valley
Alcohol: 12%
Total Production: 33 cases