Upcoming events at Tessier

$125 all inclusive ($50 deposit today, balance paid at event)
FINS & FEATHERS, a pop-up dinner by Singaporean Chef Jin Chua
served with 5 new wines from Tessier. At Tessier Winery on SAT April 26th. Doors at 6pm, snack and wine from 6:30-7pm and dinner from 7pm-9pm-ish. You will be seated with your party at a community table or bar. Each course is paired with a new Tessier Wine from our spring releases.
Taro Chips . Taro Croquette
Served with Tessier Chardonnay
Californian 'Rojak': Honeyglow pineapple
Fermented Soy Bean Sauce . Green
Chickpeas. Jicama. Celtuce
Seasonal Berry . Micro Cilantro (VG)
Served with Tessier Electric Ladyland Blend
Black Cod . Manila Clams . Asam broth
Okra. Ikura. Sugar Snap Peas. Pea Shoots
Served with Tessier Soul Love Blend
Peking Duck breasts. Purple Sweet Potato
Nanatsuboshi Rice . Asparagus.
Seasonal Greens
Served with Tessier Gamay Noir
Coconut Lace Crepes + Pineapple Jam (VG)
Served with Tessier Gewürztraminer
Sunday April 27th - 11am-5pm
No reservations needed