Please call Mockingbird for a reservation: 510-725-2635 

 When: 7:00pm, Thursday March 19

Where: Mockingbird 

$95/person

Menu:

Seared Scallops with carrot-harissa purée - pickled hen of the woods mushrooms 

2019 Anderson Valley, Filigreen Farm, Pinot Gris

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 Smoked duck breast - citrus salad - shaved fennel - fennel pollen - tahini sauce

2019 Femme Fatale Rosé

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 Lavender scented leg of lamb with celery root- spring greens -sorrel butter- fennel seed gremolata

2017 Anderson Valley, Filigreen Farm, Pinot Noir  

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Olive oil-polenta cake with roasted strawberries - brown-butter cream - orange zest 

2018 Arroyo Seco, Zabala, Riesling