Please call Mockingbird for a reservation: 510-725-2635 

 When: 7:00pm, Thursday March 19

Where: Mockingbird 




Seared Scallops with carrot-harissa purée - pickled hen of the woods mushrooms 

2019 Anderson Valley, Filigreen Farm, Pinot Gris


 Smoked duck breast - citrus salad - shaved fennel - fennel pollen - tahini sauce

2019 Femme Fatale Rosé


 Lavender scented leg of lamb with celery root- spring greens -sorrel butter- fennel seed gremolata

2017 Anderson Valley, Filigreen Farm, Pinot Noir  


Olive oil-polenta cake with roasted strawberries - brown-butter cream - orange zest 

2018 Arroyo Seco, Zabala, Riesling