Harvested in the Sierra Foothills, picked at 22 brix on 10/05/23, 50% whole cluster, native fermentation, aged in neutral french oak. Ruby red color. Aromas of cinnamon, cranberry and black cherry with grapefruit, licorice and graphite on the palate. Grippy tannins.
Grape: Gamay Noir
Vineyard: Barsotti Vineyard
Location: El Dorado
Alcohol: 13%
Total Production: 150 cases