100% Whole Cluster Grenache Noir, 33% Whole Cluster Pinot Noir and 100% de-stemmed Gamay Noir. Cofermented in concrete.
Dark red ruby color. Aromas of boysenberry and wet stone with strawberry and rhubarb on the palate. Medium bodied with ample tannins.
Location: Central Coast
Alcohol: 12% ABV
Total Production: 215 cases