100% Whole Cluster Grenache Noir,
33% Whole Cluster Pinot Noir, 67% de-stemmed
Pinot Noir and 100% de-stemmed Gamay Noir.
Dark red ruby color. Aromas of boysenberry and wet stone with strawberry and rhubarb on the palate. Medium bodied with ample tannins.
Location: Central Coast
Alcohol: 12% ABV
Total Production: 215 cases