Source: Foothills of the Sierra
between 1200-3500 feet from sea
based soils with high levels of
cool breezes from the mountains
cool during the hotter months.
Picked: 09-04-2019 at 21 brix
Process: Co-Fermented with 5% Viogner,15% Whole cluster fermented, foot stomped and barrel aged 16 months in neutral french oak. Unfined and unfiltered.
Analysis: Purple garnet color. Aromas of violets, blueberries and leather. Good acid with grippy tannins.
S02: 20 ppm
Song Pairing: “Splendour” by Courtney Barnett Things Take Time, Take Time (2021)