These vines are 74 years old, all pommard clone, farmed biodynamically and certified organic. Floral notes of lilacs along with strawberry and rhubarb on the nose, followed by cardamom and pomegranate. Balanced acidity with soft tannins. 50% whole cluster fermentation, foot stomped and barrel aged 18 months in neutral french oak. Unfined and unfiltered.
Grape: Pinot Noir
Vineyard: Filigreen Farm Vineyard
Location: Anderson Valley
Alcohol: 12.1%
Total production: 100 cases