Sourced in the Foothills of the Sierra between 1200-3500 ft elevation. Picked on 09-04-2019 at 21 Brix. Natively co-Fermented with 5% Viogner. 15% Whole cluster, foot stomped and barrel aged 16 months in neutral french oak. Unfined and unfiltered. Purple garnet color. Aromas of violets, blueberries and leather. Good acid with grippy tannins.